Preparation time: 15 minutes ❀ Difficulty of preparation: Simple ❀ Number of servings: 1
| Ingredients: |
|---|
| 2 tsp dried rose petals and/or buds |
| 1 water (2 dl) |
| 1/2 tsp honey |
| 1/4 tsp cinnamon (optional) |
Preparation
- Add 1-2 teaspoons of dried rose petals to the cup and pour in hot water.
- Cover it and let it stand for 10–15 minutes.
- After that, strain the tea and sweeten it with honey.
- Optionally, season the tea by sprinkling a little bit of cinnamon.
Enjoy the aromatic taste of rose tea! Rose tea is an aromatic drink made from rose petals and buds. For a richer taste, you can combine rose petals and buds with other dried herbs. The rose goes well with linden, elder, hibiscus, and the fruit of the wild rose, the rose hip. A cup of warm tea, prepared from aromatic and beneficial plants, is a great recipe for rest and relaxation.
The rose is one of the oldest flowers in the world and is often mentioned in mythological stories as a symbol of love and beauty. In addition to the fact that the scent of roses improves mood, roses also contain a significant amount of vitamins and antioxidants, which give them various healing properties. Roses are often added to skin care products, and they are particularly represented in Chinese cuisine and medicine. Although more research is needed, according to WebMD, rose tea is considered a potential treatment for:
- stomach and digestion problems,
- fatigue and sleep improvement,
- irritability and mood changes,
- menstrual cramps and menopause symptoms.
If you collect rose petals for consumption yourself, it is very important to use wild or garden roses that have not been treated with harmful substances.
You can get dried rose petals and/or buds in most health food stores, but you can also very easily collect and dry them yourself. If you collect rose petals for consumption yourself, it is very important to use wild or garden roses that have not been treated with harmful substances. Petals and buds should be collected in dry, warm, and sunny weather in order to better retain their scent and color after drying. When picking rosebuds, you should choose those that have just opened a little, but not too much, because buds that are too young will shrink after drying. Below you can see the natural process of drying rose petals and buds.
How to dry rose petals and buds naturally?
- Gently pull the petals off with your fingers. To collect buds, carefully cut them below the calyx.
- Spread the collected petals and buds on a clean surface so that they do not overlap each other.
- Leave to dry for 1 to 2 weeks in light shade in a dry and warm room with good air flow.
- Shake gently every day so that everything dries evenly.
- Store dried petals and buds in a dark place in closed glass containers or jars.
In addition to making tea, rose petals and buds can be used in the preparation of various other dishes and drinks, and are especially suitable for decorating various desserts. In the recipe for homemade chocolate, dry rose petals were used as a creative addition for decorating personalized chocolate. Due to their aromatic and decorative properties, roses will add a touch of creativity to every dish.
In addition to drinking aromatic tea, we can use dry rose petals and buds to make fragrant potpourri in small bowls or sachets, and decorate it as desired. Additionally, they can be combined with essential oils and other fragrant spices that will enrich the scent of our space or clothes in the closet. Such beautiful, fragrant decorations can also be a sweet gift for our loved ones, especially if we make them with love.
At a time when wonderful roses adorn almost every garden, fragrant rose petals are full of creative possibilities. From the simple preparation of rose tea to various other creative projects. Sometimes a cup of good tea is all we need to rest and relax, especially if we choose aromatic, organic, and medicinal plants that have a beneficial effect on our health. Enjoy your rose tea and every creative work. :)
