- Soak the selected nuts in water and leave to soak overnight or for at least 6 hours. Keep in mind that nuts will swell in water, so cover them with enough water in a container of the appropriate size. 
- After that, strain the soaked nuts and rinse well under running water, then add to the blender.
- Pour a liter of water into the blender. It is preferable to use clean spring or filtered water, because such milk will have a more natural taste and a longer shelf life. You can get filtered water from the store or filter the tap water yourself using a water filter. The amount of water may vary slightly from the recipe. Adding less water will result in a thicker milk texture, while adding more water will make it thinner.
- While delicious on its own, you can sweeten the milk by adding honey or another healthy sweetener to the blender. Additionally, you can enrich the taste with vanilla extract, cinnamon or cocoa.
- To get the most out of the selected nuts, mix all the ingredients for about 1–2 minutes. Depending on the size of the blender, you can mix a smaller amount of ingredients in several batches.
- In a clean container, strain the mixed mixture through sterile gauze by placing part of the mixture on a double layer of gauze. Then, collect the gauze at the top, twist, and squeeze the milk through the gauze into the container. Alternatively, you can use a strainer with a narrow mesh and patiently press part of the mixture with a spoon to squeeze as much milk as possible. Store the squeezed pulp in a container for later use in various dishes.
- Pour the strained milk into clean bottles or jars, close well, and store in the refrigerator.

Consume the milk within 3–4 days, although it is certainly best when it is fresh. Because homemade plant-based milk contains only basic ingredients, it's normal for small nut particles to settle at the bottom. This is completely natural and, before consumption, just shake up the bottle to combine everything again. Although purchased plant-based milks are sometimes enriched with additional vitamins, some also contain less desirable additives, so fresh plant-based milk that we make ourselves is often of much higher quality than those available in stores. In addition, plant-based milks are more expensive than those of animal origin, so self-preparation can be significantly more economical in the long run.

Although the term „plant-based milk“ is common in everyday speech (and that's why I use it in this recipe), it's actually a plant-based drink that can replace classic milk in terms of texture and taste. While plant-based milks are often promoted as healthier alternatives to animal milk, the choice ultimately depends on personal preferences. Plant-based milks are popular among those who are lactose intolerant and environmentally conscious, as their production is more eco-friendly and doesn't exploit animals. At Plantistica, plant-based milks are used in the preparation of every recipe that calls for milk. While often considered substitutes for classic milk, plant milks should also be recognized as distinct products, offering a wide variety of flavors.

> The recipe for plant-based nut milk was used to prepare four variations: hazelnut milk, almond milk, peanut milk, and walnut milk.

The recipe for plant-based nut milk was used to prepare four variations: hazelnut milk, almond milk, peanut milk, and walnut milk. Each plant-based nut milk stands out with its special aroma. Although most recipes are not limited to a particular type of milk, some can enrich the taste of a certain dish, especially desserts. For example, when making [nut biscuits](https://plantistica.com/en/recipes/nut-cookies), almond, hazelnut, or walnut milk will enhance the nutty flavor. Peanut milk is like peanut butter in a glass, and would be perfect for preparing some peanut dessert. Any nut milk is a great addition to coffee or black tea, but also as a base for preparing a delicious [chocolate drink](https://plantistica.com/en/recipes/winter-drink). Of course, you can simply enjoy their natural taste with a glass of pure plant-based milk.

> ##### And what about the pulp?
The nut pulp obtained after squeezing has significant potential in various dishes and should not be wasted.. Here are some ideas:
- Store the fresh, undried pulp in the refrigerator for 4–5 days and add it to smoothies or [oatmeal](https://plantistica.com/en/recipes/creamy-oatmeal).
- Dry the pulp in the oven and then use it as flour in the preparation of bread or [nut biscuits](https://plantistica.com/en/recipes/nut-cookies).
- Dried or undried pulp can be used in the preparation of [hazelnut cake](https://plantistica.com/en/recipes/hazelnut-cake).
- You can also freeze the pulp for later and store it for up to 6 months.

Plant milks are light, nutritious and very tasty. With basic equipment and a few ingredients, anyone can prepare plant-based nut milk at home. What is more, the preparation itself can have a therapeutic effect. The pleasure we get when we prepare something ourselves is an additional motivation to enjoy the process. The preparation of such products is often simple, requiring less time than we might expect. Enjoy the fine taste of nut milk as well as the preparation process. :)

Bon appetite!

Plant-based milks are light, nutritious, and very tasty. With basic equipment and a few ingredients, plant-based nut milk can be easily prepared at home.

Plant-based Nut Milk

- In a saucepan over medium heat, warm the milk until it's just about to simmer.
- Add the chopped dark chocolate to the milk and stir continuously until the chocolate is fully melted.
- Then mix in the cinnamon and vanilla extract.
- When everything is well mixed, remove from heat and pour into a mug.

That's all! When the drink is ready, all you have to do is get cozy and enjoy the irresistible aroma of cinnamon and chocolate. While the cold outside creeps under our skin, it is a pleasure to warm up and take a break with a hot drink. Whether you are alone or in company, the winter drink provides comfort like a warm hug and brings a touch of magic to cold winter days. The preparation is quick and simple, and in just a few steps, we have an aromatic pleasure in our favorite mug.

Although you can use milk of your choice, it is recommended to choose plant-based milk based on coconut or nuts (e.g., almond milk), which will give the drink a special aroma. If you like making things on your own, you can prepare plant-based milk at home relatively easily. You can find a simple [nut milk recipe here](https://plantistica.com/en/recipes/nut-milk). For extra enjoyment, a hot drink and dry biscuits or cakes make a perfect combination. To enjoy sweet but healthy desserts, you can try some of the following recipes:
- [Nut Cookies](https://plantistica.com/en/recipes/nut-cookies)
- [Hazelnut Cake](https://plantistica.com/en/recipes/hazelnut-cake)
- [Dark Coconut Cubes](https://plantistica.com/en/recipes/dark-coconut-cubes)
- [Wild Berry Cake](https://plantistica.com/en/recipes/wild-berry-cake).

Winter is the perfect season for unwinding with a warm beverage. Whether you're enjoying a good book or a movie, exploring your creative side, or just spending quality time with loved ones, a cup of aromatic drink will add a cozy touch to the winter atmosphere and help create beautiful memories. On cold winter days, find comfort in a warm winter drink!

It's a good time to enjoy warm drinks, especially if they are quick and easy to prepare. Warm up and enjoy the holiday season with this delicious winter drink. :)

Winter Drink

- Peel the onion, garlic, celery, and potatoes.
- Finely chop the onion and garlic, and cut the celery and potatoes into smaller pieces.
- Pour olive oil into the pot and heat it up. Add the pre-chopped onion to the heated oil. Simmer on low heat for about 2–3 minutes.
- Then add the remaining vegetables: garlic, celery, and potatoes. Mix everything together and pour in about 900 ml of water.
- Add 2 bay leaves and season with salt and pepper.
- When the water boils, cook for about 15 minutes.
- At the end, beat everything with a stick mixer to get a creamy texture.
- If desired, pour a little yogurt into the soup, which will give the dish additional freshness.

Serve warm and enjoy the nice and creamy soup! Creamy celeriac soup is a delicious and restorative dish that you can serve as an appetiser or main course. Celeriac, with the addition of potatoes, makes the soup filling enough, while the potatoes also act as a natural thickener that contributes to the fine, creamy texture. Due to its intense aroma, celeriac is suitable for preparing soups and stews without stock. Plain water will absorb the strong aroma of celery and make it the flavour carrier. With just a few basic spices, you will quickly have a healthy plate.

> Colder days are always more enjoyable with a plate of hot soup.

Celeriac (or celery root) has many health benefits. It is a good source of fiber and contains many other vitamins and minerals, the most prominent of which are vitamin C, vitamin K, and magnesium. Although fiber helps in the digestive process, it should be noted that larger amounts can sometimes burden the stomach and cause bloating. If you are not used to eating foods rich in fiber, it is recommended to start with smaller amounts. (Source: [WebMD](https://www.webmd.com/diet/health-benefits-celery)) Otherwise, celeriac is readily available, affordable, and contains important nutrients, so it's worth making it part of a healthy diet

Colder days are always more enjoyable with a plate of hot soup. The smell of soup creates a feeling of security and warmth and provides comfort like a warm hug. Wherever you are, delicious and nutritious soup brings our minds home. Although we often associate soups with cold days, they are also good during the warmer months because they are a relatively light meal that hydrates the body. At any time, creamy celeriac soup is a great choice to refresh your body and soul. Enjoy it!

Bon appetit!

Refresh your soul and body with healthy and delicious soup. Creamy celeriac soup is a delicious and nutritious meal with rich taste and intense aroma.

Creamy Celeriac Soup

- Put the grapes in a blender. You can choose white or black grapes, or you can also combine them.
- Add the pear chopped into smaller pieces, and some sunflower seeds.
- Pour half a glass of water (1dl) and mix everything together in a blender.

As you enjoy this light smoothie, let the beauty of autumn inspire you every day. There are many activities that can relax and fill you with positive energy, from collecting autumn fruits, flowers, yellow and colorful leaves to making various autumn decorations. In addition to that, it is always fun to try out new culinary adventures with seasonal fruits and veggies. :)

Bon appetit!

The magic of autumn and the abundance of fruits inspire new creative ideas. A light grape and pear smoothie is a simple drink made from seasonal fruit for an extra autumnal atmosphere.

Grape and pear smoothie

Grape and pear smoothie

Wild Berry Mint Smoothie

Latest Recipes

Plant-based Nut Milk

Winter Drink

Creamy Celeriac Soup

Links

Ingredients:
150 g grapes
1 pear (150 g)
1 tbsp sunflower seeds